The case
Pistachio macarons, sprinkled pops, and strawberry cups show up when the kitchen makes them. They’re first-come in the shop, or request them on Offering Now.
Beyond the cake
Other sweet stuff
Not every order is a cake. Macarons, chocolate-dipped pops, berry cups, trompe-l’oeil fruit, and the long table where a group pours their own chocolate.
Fruit that isn’t fruit
The viral fruit pastries — strawberry, blueberry, mango — are a shop favorite and they sell through. Custom counts need an inquiry, not a hope.
Groups
Small groups can pour chocolate bars at the table. Tell us the date, the ages, and how many chairs. We’ll say if that day works.
Cotton candy and seasonal gifts live in the shop. You don’t need a form for those — just come Thursday through Sunday.
From the counter
On a stick
Chocolate-dipped, sprinkled, and ready for a ribbon.
Pistachio macarons
The green ones people lean into the case for.
Fruit pastries
Trompe-l’oeil fruit. They look real. They are not.
Berry cups
Strawberries, chocolate, and a lid for the car ride.
Make a bar
Groups pour their own chocolate. Sticky, in a good way.
The long table
Group days. Chocolate, molds, and a tie-dye runner.